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MSM is organic sulfur, a compound that occurs naturally in nature and in the human body. It is necessary for the structure of every living cell. Hormones, enzymes, antibodies, and antioxidants all depend on it. And because the body utilizes and expends it on a daily basis, MSM must be continually replenished for optimal nutrition and health.
Methylsulfonylmethane, or MSM, has been present in the oceans, soil, and atmosphere of Earth for eons. It has been collected by plants and eaten by animals for nearly as long. It is part of nature’s great sulfur cycle, upon which all life depends. Although the technology to produce MSM has been known for many years, the nutritional benefits were unknown until discovered by chemical researcher Robert J. Herschler in the early 1980s.